Sample Menu 1: Sunset Soiree

Welcome Bites

• NorCal Crostini: Sourdough crisps topped with avocado, radish, and citrus vinaigrette.
• Bay Shrimp Tacos: Tiny corn tortillas filled with sweet shrimp, cabbage slaw, and a zesty aioli.

Salads

• Heirloom Tomato and Burrata: With basil pesto and balsamic reduction.
• Arugula and Stone Fruit Salad: Mixed with goat cheese, almonds, and a honey-lemon dressing.

Mains

• Seared Pacific Salmon: With a quinoa, corn, and cherry tomato salad, drizzled with a herb vinaigrette.
• Grilled Portobello Mushrooms: Stuffed with farro, spinach, and pecorino, served with a roasted red pepper sauce.
• Braised Short Ribs: Slow-cooked in a red wine reduction, served with mashed parsnips and crispy leeks.

Sides

• Roasted Seasonal Vegetables: Drizzled with a herb-infused olive oil.
• Wild Rice Pilaf: With dried cranberries, pistachios, and scallions.

Desserts

• Deconstructed Apple Crisp: Cinnamon-spiced apples with a crunchy oat topping and vanilla bean ice cream.
• Chocolate Avocado Mousse: Topped with fresh raspberries and whipped coconut cream.

Beverages

• Selection of local wines and craft beers.
• Fresh lemonade and iced herbal teas.